Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
"In Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region."
"In Lombardy, he explores Italy\u2019s industrial engine through a culinary lens\u2014tasting futuristic farm-to-table menus, investigating one of the world\u2019s most expensive ingredients, and dining at a rest stop that\u2019s anything but average."
"Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen."
